Simple Way to Prepare Favorite Ham and Bean Soup

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We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ham and Bean Soup:

1. You need 1 lb of ham rough chopped.
2. Take 1 lb of dried great northern beans.
3. Provide 1 gallon of homemade ham stock.
4. You need 1 cup of finely chopped carrots.
5. Get 1 cup of finely chopped celery.
6. Use 2 of bay leaves.
7. Take 2 tbsp of dehydrated onion flakes.
8. Use 1 tsp of granulated garlic.
9. You need 1/2 tsp of white pepper.
10. Get 1 tsp of dried thyme.
11. Take 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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