Recipe of Speedy Pumpkin Pie Baked Oatmeal Cups

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We hope you got benefit from reading it, now let's go back to pumpkin pie baked oatmeal cups recipe. To make pumpkin pie baked oatmeal cups you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Pie Baked Oatmeal Cups:

1. Provide 2 cups of old fashioned rolled oats.
2. Use 1 tsp. of baking powder.
3. You need 1 tsp. of pumpkin pie spice.
4. Take 1/4 tsp. of cinnamon.
5. Take 1/4 tsp. of salt.
6. Use 1 cup of milk.
7. Take 3/4 cup of pumpkin puree.
8. Provide 1/4 cup of pure maple syrup or honey.
9. You need 1 tsp. of vanilla extract.
10. Provide 1 of large egg.
11. Take 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. Pour wet ingredients into dry ingredients bowl and mix to combine.

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