Recipe of Award-winning Vegetable biriyani

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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biriyani:

1. Take 3 cups of basmati rice.
2. Take 2 of carrots.
3. Prepare 1 of onion.
4. Provide 1 of potato.
5. Prepare 1 of tomato.
6. You need 10 of gobhi florets (cauliflower).
7. Prepare to taste of green peas.
8. You need to taste of beans.
9. Provide 2 of bay leaf.
10. Provide 1 stick of cinnamon.
11. Get to taste of cardamom seeds.
12. Get to taste of pepper.
13. You need to taste of cumin seeds.
14. Get 2 tsp of vegetable biriyani masala powder.
15. Prepare 2 tsp of chilli powder.
16. Provide 1 tsp of garam masala.
17. Take 1 tsp of kasuri methi.
18. Prepare 1 tsp of coriander powder.
19. Get 1 cup of curd.
20. Provide to taste of cloves.
21. Get 0.5 tsp of turmeric powder.
22. Use 2 tsp of ghee.
23. Take 2 tbsp of oil.
24. Use leaves of Coriander.
25. Prepare 1 tsp of ginger garlic paste.
26. Take to taste of cashews and raisins.
27. Use to taste of saffron threads soaked in milk.

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes.
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
8. Serve the biriyani hot with raita.
9. .

The spices, aromatics, flavoring ingredients also differ widely from state to state in India. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

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