Easiest Way to Make Award-winning Grandma's homemade biscuits

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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Make sure that what you already have is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to grandma's homemade biscuits recipe. To cook grandma's homemade biscuits you only need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's homemade biscuits:

1. Provide 2 cup of self-rising flour.
2. Prepare 1/2 tsp of salt.
3. Provide 1/3 cup of shortening.
4. Use 3/4 cup of milk (skim, 2%, whole).
5. Take 1/2 tbsp of melted butter.

Instructions to make Grandma's homemade biscuits:

1. Mix salt, flour.
2. Cut in shortening until mixture resembles coarse meal.
3. Add milk, mix until dough is sticky to touch.
4. Knead dough on floured surface until dough is consistent.
5. Roll dough until 3/4 inches thick.
6. Using biscuit cutter, cut out biscuits.
7. Lightly grease baking pan and place biscuits in pan.
8. Brush tops with melted butter.
9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown.

Grandma's Old Fashioned Biscuits A light buttermilk biscuit made the old fashioned way. With jam, these biscuits are sure to please anyone hankering for a snack and they're great for sopping up gravy or with eggs in the morning. Pat says she learned this way of baking biscuits from her husband's grandmother, a woman named Rose Hawkins. Bring together dough scraps and cut out. It's an old-fashioned recipe everyone should have handy.

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