Recipe of Perfect Roasted Kale and Brussel Sprouts

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We hope you got insight from reading it, now let's go back to roasted kale and brussel sprouts recipe. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Kale and Brussel Sprouts:

1. Provide 12 ounces of frozen brussel sprouts.
2. Provide 1 pound of chopped frozen kale.
3. Provide 2/3 of chopped smoked ham.
4. Take 1/3 stick of butter divided 11 times.
5. Get To taste of salt.
6. Use 1/2 cup of finely shredded Parmesan cheese.

Steps to make Roasted Kale and Brussel Sprouts:

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

Season with salt and black pepper to taste. They're best cooked until the outsides are crisp, but tender inside. Toss with a spoon to coat all of the brussesl sprouts. Roasted Brussels sprouts are great inside grilled cheese sandwiches, cheese quesadillas and hummus quesadillas (just give them a few extra chops before tossing them with cheese). Pile roasted Brussels sprouts on toast slathered with hummus and garnish with chopped sun-dried tomatoes.

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