Recipe of Speedy Baked Glazed Donuts

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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to baked glazed donuts recipe. To make baked glazed donuts you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Glazed Donuts:

1. Get of For the Donuts :.
2. You need 1 cup of all purpose flour.
3. Get 1 tsp. of baking powder.
4. Get 1/4 tsp. of baking soda.
5. Get 1/4 tsp. of ground nutmeg.
6. Use 1/2 tsp. of salt.
7. You need 1 of large egg, at room temperature.
8. Get 1/3 cup of light brown sugar.
9. Use 1/4 cup of milk, at room temperature (any kind works).
10. You need 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Provide 2 tbsp. of unsalted butter, melted.
12. Take 1 1/2 tsp. of vanilla extract.
13. Provide of For The Glaze :.
14. You need 1 cup of confectioners sugar.
15. Take 2 tbsp. of heavy cream or milk.
16. Use 1/4 tsp. of vanilla extract.

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

Strain the glaze through a fine-mesh sieve to remove any lumps. Dunk the donuts in the glaze or drizzle the glaze on top. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.

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