Step-by-Step Guide to Prepare Award-winning Split Pea & Ham Soup

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We hope you got benefit from reading it, now let's go back to split pea & ham soup recipe. To cook split pea & ham soup you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Split Pea & Ham Soup:

1. Prepare 16 oz of dried green split peas.
2. You need 8 cup of water.
3. Take 4 tbsp of olive oil.
4. Use 2 cup of onion, chopped.
5. Provide 2 cup of carrots, chopped.
6. Prepare 2 cup of celery, sliced.
7. Get 4 clove of garlic.
8. Use 1 of ham bone.
9. Prepare 4 cup of ham, cubed.
10. You need 2 litres of water.
11. Get 1 tsp of salt.
12. Get 1/2 tsp of ground black pepper.

Steps to make Split Pea & Ham Soup:

1. Place split peas and 2 litres water in large saucepan..
2. Bring to a boil over medium-high heat..
3. Reduce heat and simmer 1 hour. Drain..
4. Heat oil in soup pot..
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes..
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper..
7. Cover and bring to a boil over medium heat, stirring occasionally..
8. Reduce heat and simmer 1 hour..
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally..
10. Remove ham bone, cut off any remaining meat..
11. Dice meat and return to soup before serving..

Stir in yellow and green split peas, broth, seasoning and salt. McKenzie's Green Split Peas are a healthy addition to soups and casseroles. A good source of Protein and Dietary Fibre Not suitable for sprouting; Hot Tips. The key ingredient to make classic Pea & Ham soup. Great for soups, curries, salads, casseroles and slow cooking.

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