Easiest Way to Prepare Speedy Stovetop Biscuits

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Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to stovetop biscuits recipe. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stovetop Biscuits:

1. Use 2-1/2 cups of self rising flour more for dusting.
2. Get 1 cup of evaporated milk.
3. Get To taste of Lyles Golden Syrup.
4. Get 2 tablespoons of butter cubed.

Instructions to make Stovetop Biscuits:

1. Heat a cast iron skillet..
2. Mash the butter into the flour till it looks like sand. Add milk and mix..
3. Dust with flour and knead just a bit. Form into 2 inch disc..
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!.

These are The BEST Skillet Biscuits! They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. raw cacao-coconut biscuits. RECIPE. biscuits. raw choc-raspberry coconut biscuits.

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