How to Prepare Any-night-of-the-week Strawberry Honey Butter

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Before you jump to Strawberry Honey Butter recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water consumption.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to strawberry honey butter recipe. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Honey Butter:

1. Prepare 1 cup (2 sticks) of unsalted butter, cubed and at room temperature.
2. Provide 1/2 cup of hulled and diced fresh strawberries.
3. Prepare 1/4 cup of honey.
4. Prepare 1/4 tsp. of salt.

Instructions to make Strawberry Honey Butter:

1. Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed..
2. Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout...about another 10-15 seconds..
3. That's it! It can be used immediately. Pictured here on a blueberry English muffin..
4. To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months..

Once the strawberry mixture is thickened and smooth, let it cool to room temperature and add salt. In a large bowl, mix the strawberry mixture with the butter using a hand mixer. Instructions Let butter soften to room temperature in a large bowl, then whip the butter until it reaches a smooth creamy consistency. Finely chop the strawberries and add to the bowl. Add half a cup of honey and the strawberry preserves and once again whip until it reaches a smooth consistency.

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