Easiest Way to Make Any-night-of-the-week Quick Rajma

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We hope you got benefit from reading it, now let's go back to quick rajma recipe. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Quick Rajma:

1. Prepare 2 of big onion diced.
2. You need 6 of tomatoes diced.
3. Provide 1 piece of ginger estimated.
4. Take 3 cloves of garlic.
5. Take 1 tablespoon of kasoori methi.
6. Take 1 tablespoon of kitchen king.
7. Get 1 tablespoon of rajma masala.
8. Get of Approximately 2 tablespoon salt.
9. Provide 1 tablespoon of turmeric.
10. Take 1 tablespoon of red chilli powder.
11. Get 1 tablespoon of coriander powder.
12. Prepare 1 tablespoon of cumin powder.
13. Prepare 1 tablespoon of cumin seeds.
14. You need leaves of Few curry patta.
15. Use leaves of Few holy BASIL.
16. You need 1 cup of full boiled rajma.

Instructions to make Quick Rajma:

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.

Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Allow them to cool slightly and blend in a mixer to a smooth pulp. Try this one pot Punjabi Rajma Masala made simple and quick in an electric pressure cooker. Serve it along with hot steamed rice and pickled onions for a wholesome dinner or lunch.

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