Step-by-Step Guide to Prepare Perfect Spicy Brussels Sprouts with Garlic and Bacon

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We hope you got insight from reading it, now let's go back to spicy brussels sprouts with garlic and bacon recipe. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Brussels Sprouts with Garlic and Bacon:

1. Use 1 bunch of Fresh Brussel Sprouts.
2. Provide 5 slice of Bacon.
3. Prepare 3 clove of Fresh diced garlic.
4. You need 2 tbsp of balsalmic vinegar.
5. You need 1 tbsp of olive oil.
6. Get 1 of large green chili pepper, diced.
7. Take 1 tbsp of kosher salt.
8. Prepare 1 1/2 tsp of black pepper.
9. Provide 1 1/2 tsp of red pepper flakes.
10. Prepare 1/3 cup of water or chicken stock.

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half..
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside.
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins..
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic..
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes..
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize..
7. Serve immediately..

Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Toss the sprouts with clean hands until everything is well coated. Wiggle the pan until the Brussels sprouts are in a single layer. Add the chicken broth, and bring to a boil. To make these Brussels sprouts start by cutting the ends off then cut the brussels sprouts in half lengthwise.

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